Division of Wildlife Conservation (DWC) Publication Details

Caribou cuisine for the contemporary chef

• Reference: Nedwick, M. 2014. Caribou cuisine for the contemporary chef. Alaska Fish & Wildlife News, March 2014. Alaska Department of Fish and Game, Division of Wildlife Conservation, Juneau. http://www.adfg.alaska.gov/index.cfm?adfg=wildlifenews.view_article&articles_id=653
• Audiences: General Public, Hunter
• Authors: Meghan Nedwick
• Funding Sources:
• Grants:
• GMUs or Areas:
• Keywords: caribou, Rangifer tarandus, cooking, food, Inupiaq, Kuuvanmiut Subsistence, meat, recipes, seal oil, traditional food, wild foods
• Link: http://www.adfg.alaska.gov/index.cfm?adfg=wildlifenews.view_article&articles_id=653
• Partners:
• Primary Authors: Meghan Nedwick
• Programs: Wildlife Information
• Project Numbers:
• Publication Types: News Article
• Regions: Region II - Southcentral Alaska, Region III - Interior and Northeastern Alaska, Region IV - Central and Southwest Alaska, Region V - Arctic and Western Alaska, Statewide
• Species: Caribou
• Species Categories: Big Game, Mammals, Ungulates
• Title: Caribou cuisine for the contemporary chef
• Topics: Hunting, Subsistence, Recipes and Wild Foods, Meat Care
• Year: 2014

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